The DijonStock Digital Home Recording Support Forum

*** USER REGISTRATION DISABLED! FOR ACCESS TO THE BOARD, MAIL TO registration AT dijonstock DOT com. THANK YOU ***
It is currently Mon Apr 15, 2024 8:59 am

All times are UTC + 1 hour [ DST ]




Post new topic Reply to topic  [ 27 posts ]  Go to page Previous  1, 2
Author Message
PostPosted: Wed Dec 19, 2007 10:54 am 
Offline
Mistress of Understatement
User avatar

Joined: Thu Jul 27, 2006 11:25 pm
Posts: 410
Favourite food: steak and fat chips
yes bashed tatties are indeed mashed potatoes and neeps are turnips (some call them swede) . The haggis is quite spicy and the neeps are a little sweet so it cuts through the spice. If you ever get a chance to taste it do you might be surprised .
by the way you don't eat the skin :lol:


Top
 Profile  
 
PostPosted: Wed Dec 19, 2007 11:55 am 
Offline
Cowhand
User avatar

Joined: Thu Jul 08, 2004 9:25 pm
Posts: 754
Location: Patrolling the Galaxy
Are "Neeps" the same as "Rutabaga"? My father who was Scottish used to request a mashed turnip dish my Grandmother would make as a special holiday dish.


Top
 Profile  
 
PostPosted: Wed Dec 19, 2007 3:23 pm 
Offline
Has Been To Cheeseland
User avatar

Joined: Tue Jun 22, 2004 10:09 pm
Posts: 6091
Location: Just west of DEE-troit
Machine type: AW16G
Turnips and rutabaga are quite similar, but not the same thing, if I'm not mistaken. Years ago I used to put diced rutabaga in my lentil soup. More often than not, I'd have to tell the cashier at the grocery store what it was so they could ring it up. :roll:

_________________
My music: https://www.soundclick.com/bands3/default.cfm?bandID=1215402&content=songs


Top
 Profile  
 
PostPosted: Wed Dec 19, 2007 4:23 pm 
Offline
Forum Poet
User avatar

Joined: Thu Jan 20, 2005 12:38 am
Posts: 4024
Location: atl ga
Favourite food: fresh
Machine type: AW16G
we like to put either turnips or rutabagas in our mashed potatoes.
the turnips add a little pizazz and ruties add a really nice mellow flavor.
roasting gives all three - with any combo of carrots, parsnips, garlic, fennel or purple onion - a great flavor

_________________
"Let there be bass." - Leo Fender


Top
 Profile  
 
PostPosted: Fri Dec 21, 2007 9:23 pm 
Offline
Mistress of Understatement
User avatar

Joined: Thu Jul 27, 2006 11:25 pm
Posts: 410
Favourite food: steak and fat chips
i love roasting root vegetables as you roast them the carbs break down releasing the sugars causing them to caramelise, beautiful with mash potatoes roast beef and a red wine jus .


Top
 Profile  
 
PostPosted: Tue Dec 16, 2008 6:26 am 
Offline
The Reverend
User avatar

Joined: Mon Jan 30, 2006 7:45 am
Posts: 4056
Location: dusty border town
Favourite food: cheddar-lol
Machine type: AW16G
steak, lobster or something else?

usually depends upon the chef, but I go with steak...or lobster....jeez, what's the point of this...sorry.

_________________
it's funny, the older you get, the older you wanna be


Top
 Profile  
 
PostPosted: Tue Dec 16, 2008 6:22 pm 
Offline
Spaminator Extraordinaire
User avatar

Joined: Tue Jun 22, 2004 10:58 pm
Posts: 8730
Favourite food: sushi
Machine type: AW2400
bokchoy wrote:
jeez, what's the point of this...sorry.


In the end, it's all about cheese. Why fight it. While you're at it, might as well reformat. #-o

_________________
GSMUSIC: Hey RZ, Im not no upper class american, the gear I own is what I have special to me. My car sucks, my house sucks, my nieghborhood sucks. Does yours RZ? Does it?

rz-land


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 27 posts ]  Go to page Previous  1, 2

All times are UTC + 1 hour [ DST ]


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Group