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fordirk
PostPosted: Wed Aug 19, 2009 8:48 pm 
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HamelnStock Survivor and Midi Guru
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It's official ! I am on a ten day leave and will be testing the German kitchen of SchenkenZell starting this weekend. I know there's a couple of Germans on this forum. anything special i should try ? A good beer perhaps? I know about knackwurst and sauerkraut. Now's your chance to show off with something special...

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Robbie
PostPosted: Wed Aug 19, 2009 8:54 pm 
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Try anything with "Schinken" or "Schnitzel" in it!! Also, "Käse" is a guarantee for success.

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Robbie
PostPosted: Wed Aug 19, 2009 8:55 pm 
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Oh btw the best coffee I ever had was German.

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Blackbeer
PostPosted: Wed Aug 19, 2009 9:08 pm 
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Hi fordork,

Robbie is a professional gourmant and his tipps are great. :mrgreen:

In this german area "Schwarzwälder Schinken" is great to taste. You must try it! Also the beer is not really bad at all. Try to find a "Brauhaus", so are pubs called in germany that are brewing their own beer.

If you will ever travel to Hannover area let me know it!

Have fun and "Guten Appetit"
Andreas

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JM
PostPosted: Wed Aug 19, 2009 10:03 pm 
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Enjoy fordirk. We are looking forward to a full report on your adventures. 8)

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fordirk
PostPosted: Fri Aug 28, 2009 10:05 pm 
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Robbie wrote:
"Käse" is a guarantee for success.
:lol:
gained a little weight i think. Zwarchwald food has been great ! The scenery however is amazing. You should visit Shiltach. You'd want your house to look like that...

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Robbie
PostPosted: Fri Aug 28, 2009 10:11 pm 
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fordirk wrote:
Robbie wrote:
"Käse" is a guarantee for success.
:lol:
gained a little weight i think.


Welcome back Dirk. Now you have an idea about my problem.

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Blackbeer
PostPosted: Sat Aug 29, 2009 9:52 am 
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Hi Dirk,

have you tried the Schwarzwälder Schinken?

Andreas

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fordirk
PostPosted: Sat Aug 29, 2009 9:31 pm 
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Robbie wrote:
Welcome back Dirk.


Thanks but i'm still in Germany. Will return on sunday... :)

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Robbie
PostPosted: Sat Aug 29, 2009 10:26 pm 
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Ah, cool. Drive safely. :)

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