The DijonStock Digital Home Recording Support Forum

I have noticed quite a few views of our forum from many guests. Why not accept our invitation to register and reap the benefits of full membership by registering and joing our family. We welcome your questions and relish any comments you have about our wonderful hobby. We sincerely look forward to hearing form you.

Mrskygod

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THE MUSIC IS DOWN IN HERE
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Good judgment comes from experience, and a lot of that comes from bad judgment.

Don't be afraid! The initiation rites don't leave any permanent scars...




paint

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Well... not really!

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Don't judge the coffee by its cup.
The proof of the cheese is in the eating

Define "scar"

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To attain knowledge, add things every day;
To attain wisdom, remove things every day. Lao Tse.

You never get a second chance to make a first impression...

Guess we must've lost any potential new user by now

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Today's mighty oak is just yesterday's nut that held its ground

I think they WERE looking for mustard festivals, and found a recording forum instead.....

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I just Febreezed my Fro!.....it smells GREAT!!!!

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And now you know why I'm permenantly "n00b of the month"

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I just Febreezed my Fro!.....it smells GREAT!!!!

Try wearing a dijonstock T in Dijon. You get questions like that.

Last year we went to Nice and we stopped in Dijon (halfway) to spend the night. I was wearing a dijonstock t-shirt in a restaurant and people wanted to know what it was about. "Is it a yearly event?", "Is it about our famous mustard?" etc.

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Don't judge the coffee by its cup.
The proof of the cheese is in the eating

Of course, you informed them that it is really about Gouda cheese, right?

Jeez, John, you know me well!!

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Don't judge the coffee by its cup.
The proof of the cheese is in the eating

Dear new member

Until now you've been able to observe the average lifespan of a thread hereabouts .

As this discussion continues, get ready to learn about the universal truth regarding all things cheese, the almost universal disliking of all things Rush and our personal views on topics such as politics and religion.

The attentive reader might have already discovered the word cheese - only a couple of posts above this one - mentioning this word will normally result in references towards red and yellow wax.

Pay attention and see how this story unfolds...

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Today's mighty oak is just yesterday's nut that held its ground

Yes, and you told them the tale of how you and the Swiss guy smuggled foreign cheeses right into the heart of unpasteurized cheese country and brazenly had fondue parties and Gouda cutting parties right out in the open.....in Dijon.

oh yeah, and occasional threads on Yamahas and the recording process -- although even those are often interrupted by philosophical musings

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To attain knowledge, add things every day;
To attain wisdom, remove things every day. Lao Tse.

Yep Enemy cheesemakers closing in on our position while the major and I only had a couple babybels left to boobietrap the surrounding paths leading to our location.



That night, boys turned into men - and countless enemies lost their brie in salvos of Gouda grenades and Tilsit Napalm. It wasn't pretty - but it saved our lives.

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Today's mighty oak is just yesterday's nut that held its ground

Forty-three cheeses are mentioned the Monty Python skit - Red Leicester, Tilsit, Caerphilly, Bel Paese, Red Windsor, Stilton, Emmental, Gruyère, Norwegian Jarlsberg, Liptauer, Lancashire, White Stilton, Danish Blue, Double Gloucester, Cheshire, Dorset Blue Vinney, Brie, Roquefort, Pont l'Evêque, Port Salut, Savoyard, Saint-Paulin, Carré de l'Est, Bresse-Bleu, Boursin, Camembert, Gouda, Edam, Caithness, Smoked Austrian, Japanese Sage Derby, Wensleydale, Greek Feta, Gorgonzola, Parmesan, Mozzarella, Pipo Crème, Danish Fynbo (mispronounced 'fimboe'), Czechoslovakian sheep's milk, Venezuelan Beaver Cheese, Cheddar, Ilchester, and Limburger.
Venezuelan Beaver Cheese
This type of cheese is, like its supposed progenitor, non-existent. Although this delicacy appears to be entirely fictional (Venezuela has no native beavers). Despite this, various recipes for Venezuelan Beaver cheese have since been published.

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Computers will not be perfected until they
can compute how much more than the estimate
the job will cost.

That's the spirit - that right there - that's the spirit !

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Today's mighty oak is just yesterday's nut that held its ground

......he has a wife you know.......
Biggus

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Computers will not be perfected until they
can compute how much more than the estimate
the job will cost.

Incontinentia Buttocks?

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Today's mighty oak is just yesterday's nut that held its ground